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食物 FoodPlants所有食物均是植物性、無麩質、無蛋、無乳製品、無大豆、無精緻糖。 我們使用有機、友善、自然農法及非基因改造食材。 若有任何食物過敏請先告知您的服務生 (無堅果食物均由同一廚房製作)。 All dishes at Plants are plant-based, gluten-free, egg-free, dairy-free, soy-free and no refined sugar added. We use organic, natural-farming and non-GMO ingredients. Please advise your server of any allergies. Our nut-free options may contain traces of nuts.


活力缽 ENERGY BOWLS
活力缽 ENERGY BOWLS



巴西莓果缽 AÇAI BOWL
抗氧化巴西莓、藍莓、蔓越莓和香蕉製成的濃稠果昔,搭配時令水果和自製可可枸杞‒或‒果乾螺旋藻催芽穀片。 Anti-oxidant rich açai, blueberry, cranberry, and banana smoothie topped with seasonal fruits. Your choice of housemade cacao goji -or- spirulina sprouted rawnola.
$380
有機
素食
無麩質
+楓糖奇亞籽布丁 (含堅果) +Maple chia pudding (contains nuts)
+楓糖奇亞籽布丁 Maple chia pudding$30
巴西莓果缽 AÇAI BOWL


可可能量缽 Cacao Power Bowl
可可、瑪卡和香蕉製成的濃稠果昔,加入楓糖奇亞籽布丁,搭配時令水果和自製可可枸杞催芽穀片及巧克力醬 Cocoa, maca & banana smoothie, topped with seasonal fruit, maple chia pudding, housemade cacao goji sprouted rawnola and chocolate sauce.
$350
有機
素食
無麩質
可可能量缽 Cacao Power Bowl


莓碗莓療缽 STRAWBERRY BOWL
草莓和香蕉製成的濃稠果昔,加入楓糖奇亞籽布丁, 搭配時令水果和自製可可枸杞催芽穀片及自製巧克力醬 Strawberry and banana smoothie, topped with seasonal fruit, maple chia pudding, cacao goji sprouted rawnola, and housemade chocolate sauce.
$350
素食
無麩質
莓碗莓療缽 STRAWBERRY BOWL


椰乃優格缽 COCONUT YOGURT BOWL
MoonLab椰子希臘優格,搭配奇亞籽季節水果醬、季節水果、自製可可枸杞–或–果乾螺旋藻催芽穀片 MoonLab Greek-style coconut yogurt, served with seasonal fruit & chia jam, seasonal fruit, and cacao goji -or- spirulina sprouted rawnola.
$280
素食
無麩質
椰乃優格缽 COCONUT YOGURT BOWL


楓糖奇亞籽布丁 MAPLE CHIA PUDDING
富含Omega-3奇亞籽、喚醒堅果乃、純楓葉糖漿,搭配時令水果。 Omega 3-filled chia seeds, activated nut mylk, pure maple syrup, and seasonal fruits.
$260
有機
素食
無麩質
+可可枸杞–或–果乾螺旋藻催芽穀片 Cacao goji -or- spirulina sprouted rawnola
+可可枸杞–或–果乾螺旋藻催芽穀片 Cacao goji -or- spirul$60
楓糖奇亞籽布丁 MAPLE CHIA PUDDING


催芽榖片與堅果乃 RAWNOLA & MYLK
抗氧化可可枸杞–或–高蛋白質果乾螺旋藻催芽榖片,搭配時令水果以及喚醒堅果乃–或–燕麥乃。 Your choice of anti-oxidant rich cacao goji -or- protein-packed spirulina sprouted rawnola. Accompanied with seasonal fruits and activated nut mylk -or- oat mylk.
$280
有機
素食
無麩質
催芽榖片與堅果乃 RAWNOLA  & MYLK



獨享或分享 TO SHARE OR NOT TO SHARE
獨享或分享 TO SHARE OR NOT TO SHARE



豐收季節濃湯 SOUP DU JOUR
$180
有機
素食
無麩質
加點
鷹嘴豆薄餅 Chickpea Flatbread$80
無麩質吐司 Gluten-free toast$90
豐收季節濃湯 SOUP DU JOUR


阿富汗馬鈴薯煎餅 BOLANI
鷹嘴豆製成的餅皮,夾著馬鈴薯泥、青蔥、香菜、薑黃製成的內餡,搭配自製酸甜香料椰棗醬。 Chickpea flour flat bread stuffed with a filling made of potato, scallion, cilantro and turmeric. Served with housemade sweet and sour date chutney.
$350
有機
素食
無麩質
阿富汗馬鈴薯煎餅 BOLANI


甜菜根韃靼 BEET TARTARE (RAW裸食、可選無五辛)
酸辣甜菜根韃靼、腰果酸乃、大黃瓜、紫洋蔥、青蔥、煙燻辣椒,搭配自製裸食吐司。 Beet tartare, sour cream, cucumbers, red onions, scallions and chipotle, on housemade raw toast.
$280
無辣
有機
素食
無麩質
甜菜根韃靼  BEET TARTARE (RAW裸食、可選無五辛)


中東綠豆泥沾醬 HUMMUS PLATE (無堅果)
佐Za’atar香料茄子、漬洋蔥、漬梅爾檸檬、螺旋藻葵花籽醬、鹽膚木,搭配鷹嘴豆薄餅。 Sprouted mung bean hummus, served with Za’atar eggplants, pickled onions, preserved lemon, spirulina sunflower seed tahini, sumac and chickpea flatbread.
$280
有機
素食
無麩質
中東綠豆泥沾醬 HUMMUS PLATE (無堅果)


蒜香烤地瓜薯條 ROSEMARY GARLIC FRIES (可選無五辛or無堅果)
小農地瓜、迷迭香、蒜頭,搭配自製芥末旦黃醬(含堅果)或甜菜根醬(含五辛)。 Rosemary and garlic baked sweet potatoes, served with housemade mustard aioli (c. nut) or beet ketchup (c. allium).
$220
有機
素食
無麩質
蒜香烤地瓜薯條 ROSEMARY GARLIC FRIES (可選無五辛or無堅果)


甜辣腰果 SWEET & SPICY CASHEWS (RAW裸食、無五辛)
喚醒腰果、催芽葵花仁籽、催芽蕎麥、辣椒、香料、純楓葉糖漿。 Raw activated cashews, sprouted sunflower seeds, and buckwheat coated with spices, chilli, and pure maple syrup.
$180
無辣
有機
素食
無麩質
甜辣腰果 SWEET & SPICY CASHEWS (RAW裸食、無五辛)



清新冷盤 REFRESHING
清新冷盤 REFRESHING



南洋裸食捲 RAW PAPAYA WRAP (可選無五辛)
多種時令蔬菜、芽菜、酪梨、香菜胡蘿蔔和微辣的南洋風味堅果抹醬裹在裸食木瓜捲皮中,搭配鳳梨沙拉、甜辣腰果、和檸檬淋醬。 Seasonal vegetables, sprouts, avocado, cilantro-carrots and a mildly spicy nut spread, wrapped in raw papaya wrapper. Served with pineapple salad, spicy cashews and lemon dressing.
$420
無辣
有機
素食
無麩質
南洋裸食捲 RAW PAPAYA WRAP (可選無五辛)


楓糖芥末藜麥沙拉 MAPLE MUSTARD QUINOA SALAD
時令生菜、藜麥、豆苗、番茄、蘋果、小黃瓜、櫻桃蘿蔔、茵陳蒿、九層塔、紫洋蔥、烤杏仁脆片,搭配自製法式第戎芥末與楓糖製成的醬汁 Seasonal greens, quinoa, sprouts, tomatoes, apples, cucumbers, cherry tomatoes, artemisia, basil, red onion, and toasted almonds, served with a dressing made with house-made Dijon mustard and maple.
$400
無麩質
素食
楓糖芥末藜麥沙拉 MAPLE MUSTARD QUINOA SALAD


凱薩沙拉 CAESAR SALAD
時令友善生菜、堅果帕瑪森、自製凱薩醬,搭配自製無麩質麵包脆片 Local seasonal greens, nut parmesan, housemade caesar dressing, and housemade gluten-free croutons.
$390
有機
素食
無麩質
凱薩沙拉  CAESAR SALAD



滿足感 SATISFACTION
滿足感 SATISFACTION



辛檸泰香咖哩 ZESTY COCONUT CURRY
角椒、香菜、椰奶、香茅、馬蜂橙葉、咖哩葉、九層塔及多種香料製成的咖哩醬,加入茄子、胡蘿蔔、馬鈴薯、杏包菇、炙燒甜椒及玉米筍,淋上自製紅蔥油,搭配泰式涼拌高麗菜及生菜。可選七葉蘭白米-或-多穀米(飯量:整碗-或-半碗) Curry sauce made from long horn chili, cilantro, coconut milk, lemongrass, kaffir lime leaves, curry leaves, basil, and a blend of spices. Cooked with eggplant, carrot, potato, trumpet mushrooms, roasted sweet peppers, and baby corn, topped housemade shallot oil. Served with pickled cabbage and lettuce. Served with white -or- multi-grain rice ( whole -or- half bowl rice ).
$420
辣味
素食
無麩質
辛檸泰香咖哩 ZESTY COCONUT CURRY


豐收味增湯飯 HARVEST MISO BROTH RICE (可選無五辛)
烤娃娃菜、栗子南瓜、茄子、馬告金針菇、貝比生菜、季節蔬菜、番茄、青蔥、柴燒金針花和海苔,淋上昆布味增高湯,搭配日式金平牛蒡。可選七葉蘭白米-或-多穀米(飯量:整碗-或-半碗) Kombu-miso broth, seasonal greens, Kabocha pumpkin, eggplants, makauy-enoki mushrooms, baby greens, tomatoes, scallions, smoked daylily, and nori, served with braised burdock root. Choice of multi-grain or white rice (whole -or- half bowl rice).
$420
無麩質
素食
無辣
豐收味增湯飯 HARVEST MISO BROTH RICE (可選無五辛)


椒香紅燒寬粉 TAIWANESE BRAISED NOODLE SOUP
綠豆寬粉加入多種香料製成的紅燒湯,搭配烤玉米筍、高麗菜、滷杏鮑菇、季節時蔬、洋蔥、青蔥、番茄、 淋上「夏夫小農」 十三香辣油更添風味 Mung bean glass noodles served in a mildly spicy braised soup made with a blend of spices, paired with grilled baby corn, grilled cabbage, braised king oyster mushrooms, seasonal greens, onions, scallions, and tomatoes. Finished with 13-spice chili oil for an extra burst of flavour.
$410
無麩質
素食
辣味
椒香紅燒寬粉 TAIWANESE BRAISED NOODLE SOUP


阿爾弗雷多白醬櫛瓜面 ZOODLES ALFREDO (可選無五辛)
櫛瓜面與寬粉,搭配腰果與杏仁製成的濃郁阿爾弗雷多白醬、烤季節蔬菜,撒上鹹香鷹嘴豆天貝脆片(微辣)、巴西里、黑胡椒、香蒜粒 Zucchini noodles and glass noodles, paired with a rich Alfredo sauce made with cashews and almonds, roasted seasonal vegetables, sprinkled with savoury chickpea tempeh bits, parsley, black pepper and toasted garlic.
$400
素食
無麩質
阿爾弗雷多白醬櫛瓜面 ZOODLES ALFREDO (可選無五辛)


中東扁豆法拉費 LENTIL FALAFEL PLATE (無堅果)
烤催芽扁豆餅搭配螺旋藻葵花仁籽淋醬,催芽綠豆泥、豌豆芽小米塔布蕾沙拉和自製活益菌酸菜。 Baked sprouted red lentil falafel served with housemade spirulina sunflower seed tahini, sprouted mung bean hummus, pea sprout & millet tabbouleh, and housemade living sauerkraut.
$400
有機
素食
無麩質
加點
鷹嘴豆薄餅 Chickpea Flatbread$80
中東扁豆法拉費  LENTIL FALAFEL PLATE (無堅果)


醬燒天貝拌飯 MACROBIOTIC TEMPEH BIBIMBAP (可選無五辛)(無堅果)
醬燒天貝、芽菜、時令綠葉菜、胡蘿蔔炒洋蔥、小黃瓜、海帶芽、自製活益菌泡菜、催芽葵花仁籽辣醬, 搭配糙米、紫米、小米多穀飯(飯量:整碗–或–半碗)。 Teriyaki tempeh, sprouts, seasonal leafy greens, sautéed carrots & onions, cucumbers, seaweed, housemade living kimchi, spicy sprouted sunflower seed sauce. Served with brown, purple and millet multi-grain rice (whole -or- half bowl). 本店另有販售冷凍鷹嘴豆天貝 Frozen chickpea tempeh is available f or sale.
$390
辣味
有機
素食
無麩質
醬燒天貝拌飯 MACROBIOTIC TEMPEH BIBIMBAP (可選無五辛)(無堅果)


加點食物 ADD ONS
有機
素食
無麩質
加點食物 ADD ONS
自製活益菌泡菜 LIVING KIMCHI$60
自製活益菌德國酸菜 LIVING SAUERKRAUT$60
扁豆法拉費 FALAFEL(3)$150
加點食物 ADD ONS



裸食甜點 RAW DESSERTS
裸食甜點 RAW DESSERTS
無蛋、無奶、無麩質、無大豆、無精製糖。Egg-free, dairy-free, gluten-free, soy-free, refine sugar-free.


萊姆綺思 Lime Cheesecake
用有機小農萊姆、喚醒有機腰果、有機冷壓椰子油、有機生態平衡棕櫚糖、有機公平貿易香草製成的香濃綿密綺思。搭配有機椰子、喚醒有機杏仁、催芽有機蕎麥、有機椰棗製成的美味旦糕底,和有機小農柳橙、有機薑製成的淋醬。 全程45°C 以下低溫製成,不含乳製品、蛋、精製糖、麩質,是美味和營養兼具的裸食甜點! A smooth & creamy cheesecake made with organic local limes, organic activated cashews, organic cold pressed coconut oil, organic sustainable palm sugar & fair trade organic vanilla. A crust of organic coconut, organic activated almonds, organic sprouted buckwheat & organic dates. Served with orange ginger coulis. Our raw cakes are always completely plant-based, dairy-free, egg-free, refined sugar-free, gluten-free and packed with lots of nutrients!
$240
有機
素食
萊姆綺思  Lime Cheesecake


莓果綺思 Mixed Berry Cheesecake
莓果綺思旦糕使用有機藍莓 & 有機蔓越莓、喚醒過的有機生腰果、有機檸檬&冷壓初榨椰子油作為「綺思」,旦糕底則是用有機喚醒腰果、有機椰子、有機椰棗和有機催芽蕎麥製成。 為了保留食物最多的營養,整個製作過程都是45°C以下低溫,從喚醒堅果、催芽種籽到製作完成要花上4天之久。雖然耗時又耗工,但能給妳/你們享受到最營養的好食是我們的小小堅持噢。 The delicious cake filling is made with organic blueberries, organic cranberries, organic activated cashews, organic lemon & organic cold-pressed coconut oil. The scrumptious “graham cracker” base is made with organic activated cashews, organic sprouted buckwheat, organic coconut, & organic dates. It takes about 4 days to make these babies from start to finish. Yes they're time consuming, but good things are worth the wait right!
$240
有機
素食
莓果綺思 Mixed Berry Cheesecake


焦糖可可 Cacao Caramel
自製椰棗焦糖、有機可可粉、有機喚醒腰果和有機冷壓椰子油製成的香濃綿密旦糕體,搭配有機喚醒杏仁、有機喚醒腰果、有機椰子、有機椰棗和有機催芽蕎麥製成的旦糕底。 在Plants,吃甜點與補充營養是不衝突的享受,Plants 的裸食旦糕,除了植物性、無麩質、無蛋奶、無精緻糖之外,還超級美味與營養滿點。為了保留食物最多的營養,整個製作過程都是45°C以下低溫,從喚醒堅果、催芽種籽到製作完成要花上4天之久。雖然耗時又耗工,但能給妳/你們享受到最營養的好食是我們的小小堅持噢。 Raw Cacao Caramel Creamcake Made with date caramel, organic raw cacao, organic activated cashews & organic cold-pressed coconut oil. With a crust of organic activated almonds & cashews, organic coconut, organic dates and organic sprouted buckwheat. Our raw desserts are all plant-based, egg-free, dairy-free, gluten-free & refined sugar-free. Who says sweets can't be delicious AND nutritious? It takes about 4 days to make these babies from start to finish. They are truly a labour of love.
$250
有機
素食
焦糖可可 Cacao Caramel


巧克力黑莓綺思旦糕 Chocolate Blackberry Cheesecake
用喚醒腰果、自製椰乃、有機可可、有機可可脂&香草製成的香濃綿密「扭乃」巧克力綺思,加上一粒粒酸甜多汁的有機黑莓。搭配有機可可、有機椰子、喚醒杏仁、催芽蕎麥、椰棗製成的美味旦糕底,自製生巧克力醬和有機生可可仁。 全程45°C 以下低溫製成,不含乳製品、蛋、精製糖、麩質,是美味和營養兼具的裸食甜點! A smooth & creamy, melt-in-your-mouth mylk chocolate cheesecake made with activated cashews, housemade coconut mylk, organic raw cacao, organic cacao butter, vanilla, & juicy organic blackberries. A crust of organic coconut, activated almonds, sprouted buckwheat & dates. Served with housemade raw chocolate sauce and raw cacao nibs. Our raw cakes are always completely plant-based, dairy-free, egg-free, refined sugar-free, gluten-free and packed with lots of nutrients!
$280
有機
素食
巧克力黑莓綺思旦糕 Chocolate Blackberry Cheesecake


樸實蘿伯 Raw Carrot Cake
濕潤、溫和的植物性、無麩質、無精製糖甜點享受!使用有機喚醒杏仁、有機喚醒腰果、有機胡蘿蔔、有機椰子、有機葡萄乾、公平貿易有機錫蘭肉桂、有機椰棗、有機冷壓椰子油和有機檸檬,低溫製成的胡蘿蔔旦糕,搭配自製肉桂腰果醬。 Plants 在選用食材時除了盡可能使用有機,我們也在乎來源及製成中是否公平對待生產者,我們幫妳/你把關! Raw, plant-based, gluten-free and refined sugar-free! Made with organic activated almonds & cashews, organic carrots, organic raisins, organic & fair trade Ceylon cinnamon, organic cold-pressed coconut oil, organic dates & organic lemon. This delicious moist cake is packed with tons of nutrients ! We care very much about what we put into our food. We choose to use organic ingredients whenever possible as well as fairly-traded.
$250
有機
素食
樸實蘿伯 Raw Carrot Cake


提拉米蘇 Tirawmisu
「週五-週日限定」 用喚醒腰果製成的綿密口感瑪斯卡彭、巧克力慕斯,疊在濃郁咖啡風味的椰子旦糕上。 全程45°C 以下低溫製成,不含乳製品、蛋、精製糖、麩質,是美味和營養兼具的裸食甜點! [ Fri. - Sun. Only ] Creamy citrus mascarpone cheese and chocolate mousse made with activated cashews, layered on top of a decadent coffee-coconut cake. Our raw cakes are always 100% plant-based, dairy-free, egg-free, refined sugar-free, gluten-free and packed with lots of nutrients!
$250
有機
素食
提拉米蘇 Tirawmisu


「阿育吠陀」能量球 Adaptogen Bliss Ball
使用睡茄、三果實、可可粉、喚醒杏仁、椰子、可可脂 、椰棗、枸杞、公平貿易錫蘭肉桂。Made with ashwagandha, triphala, cacao, activated almonds, coconut, cacao butter, date, goji berries & fair-trade Ceylon cinnamon.
$90
有機
素食
「阿育吠陀」能量球 Adaptogen Bliss Ball


薄荷可可椰子球 Mint cacao haystack/白巧克力蔓越梅椰子球 White chocolate rasperry haystack
椰子、可可脂 coconut, cacao butter
$65
有機
素食
薄荷可可椰子球 Mint cacao haystack/白巧克力蔓越梅椰子球 White chocolate rasperry haystack

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