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Delicious
Create delicious dishes with influences of food we love from all over the world, using local and organic ingredients according to seasonality.
We carefully avoid allergens by offering meal options that are soy-free, gluten-free, with nut-free options available, creating a safe dining environment for guests with dietary allergies and special needs.
Nourishing
Our Whole Food Philosophy: We use the finest cooking oils like "high Oleic sunflower oil", "extra virgin olive oil", and "cold-pressed sesame oil". No refined salts or sugars, we use sustainably-sourced palm sugar, pure maple syrup, dates and fruit as natural sweeteners. We take time to activate tree nuts, sprout legumes, and add enzyme-packed components to every dish for healthy digestion. Food can be enjoyable & nutritious.
Sustainable
To us, the sustainable spirit of farm-to-table is not only about the distance of how far ingredients have traveled, but also the way we treat our environment as a whole. In addition to supporting sustainable farming methods, Plants also uphold the spirit of "reduce, reuse, recycle”, and strives to practice the following every day: Zero-waste cooking methods, garbage reduction, upcycling paper packaging to be stamped as business cards etc. As well as providing eco-friendly detergent refillery for our patrons to help reduce package-waste. So everyone can do their part making this a better world.
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