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Conscious eating

A Plant-based, Gluten-free and Whole foods Eatery.

Delicious

Create delicious dishes with influences of food we love from all over the world, using local and organic ingredients according to seasonality.
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We carefully avoid allergens by offering meal options that are soy-free, gluten-free, with nut-free options available, creating a safe  dining environment for guests with dietary allergies and special needs.

Nourishing

Our Whole Food Philosophy:  We use the finest cooking oils like "high Oleic sunflower oil", "extra virgin olive oil", and "cold-pressed sesame oil". No refined salts or sugars, we use sustainably-sourced palm sugar, pure maple syrup, dates and fruit as natural sweeteners. We take time to activate tree nuts, sprout legumes, and add enzyme-packed components to every dish for healthy digestion. Food can be enjoyable  & nutritious.

 Sustainable

To us, the sustainable spirit of farm-to-table is not only about the distance of how far ingredients have traveled, but also the way we treat our environment as a whole. In addition to supporting sustainable farming methods, Plants also uphold the spirit of "reduce, reuse, recycle”, and strives to practice the following every day: Zero-waste cooking methods, garbage reduction, upcycling paper packaging to be stamped as business cards etc. As well as providing eco-friendly detergent refillery for our patrons to help reduce package-waste. So everyone can do their part making this a better world.
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Plants
Cookbook

大麥、小麥、黑麥、大豆、蛋、乳製品、肉,這些我都不吃,那我還有什麼可以吃?

不用擔心,這本書會教你這世界上還有很多美好的食物可以被放進你的口中!

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Plants 是台灣第一家提供100%植物性、無麩質、全食物料理的餐廳。

本書將多年來廣受客人好評的餐點集結成冊,你可以獲得獨家食譜,也可以瞭解享用美味同時兼顧營養,讓身體健康無負擔的烹飪手法。

 

 - 共同推薦 -

國際名廚 江振誠

花蓮慈濟醫院能量醫學中心主任 許瑞云醫師

或者文創 營運總監/ 咖啡顧問 王詩鈺

美食作家/ Taster 美食加創辦人 Liz 高琹雯

廚房廢寶索艾克/ 料理人 Soac

木葉粗食創辦人 Lilyth

菜市場 Vegan Project 創辦人 Eason

Traveggo 找蔬食 Hao&Yang

健康生活的信奉者 丁春誠

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©2016 by Plants Eatery Co., Ltd.

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