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Conscious eating

A Plant-based, Gluten-free and Whole foods Eatery.

Delicious

Create delicious dishes with influences of food we love from all over the world, using local and organic ingredients according to seasonality.

Nourishing

Our Whole Food Philosophy:  We use the finest cooking oils like avocado oil, extra virgin olive oil, and cold-pressed sesame oil. No refined salts or sugars, we use sustainably-sourced palm sugar, pure maple syrup, dates and fruit as natural sweeteners. We take time to activate tree nuts, sprout legumes, and add enzyme-packed components to every dish for healthy digestion. Food can be enjoyable  & nutritious.

 Sustainable

To us, the sustainable spirit of farm-to-table is not only about the distance of how far ingredients have traveled, but also the way we treat our environment as a whole. In addition to supporting sustainable farming methods, Plants also uphold the spirit of "reduce, reuse, recycle”, and strives to practice the following every day: Zero-waste cooking methods, garbage reduction, upcycling paper packaging to be stamped as business cards etc. As well as providing eco-friendly detergent refillery for our patrons to help reduce package-waste. So everyone can do their part making this a better world.
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Plants X Monsoon

世界的客家合作餐會

Plants 團隊這次邀請季風Monsoon的主廚 Ted 攜手合作餐會,期待與客人們一起分享我們眼中的客家飲食文化。 這次《世界的客家》餐會的菜單,是由 Plants 團隊以及 Monsoon 團隊共同創作,客家文化旅行世界演變後,成為創作者們記憶中什麼樣的風味,並賦予其創意的想像。包含7道菜+1杯無酒精飲品,希望大家跟著我們一起體驗植物性飲食所呈現出的《世界的客家》。 敬請期待。

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